| Description |
This Delicious Disney Cookbook features delicious and creative recipes from the wonderful world of Disney dining at Walt Disney World Resort, Disneyland Park, Disney Cruise Line and Disney Vacation Club.
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Find more than eighty never-before-published recipes. From classic favorites like the Monte Cristo on the menu since the 1960's at Disneyland Park to Tonga Toast, a favorite since the 1970's at Disney's Polynesian Resort. Contemporary finds include Rosemary Grilled Lamp Chops with White Beans and Marinated Artichokes from Napa Rose restauant
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Includes special cooks' notes with helpful hints and wine pairings plus beautifully detailed photographs
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Features inventive kid-friendly meals, too, like Yummy Pita Pizza and Oodles of Noodles Beef 'N Mac
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Hardcover
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Written by the Disney Chefs with Pam Brandon
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Printed by Disney Editions
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160 pages
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10'' H x 8 1/4'' W
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Made in U.S.A.
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